Vegan « Experiments in dessertarian cooking: Recipes

Tofu Chantilly

May 30, 2011 — Zoé

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Posted in Dessert, Tea treats, Tofu, Vegan, Vegan milk. Tags: agave syrup, cinnamon, nut oil, silken tofu, vanilla extract. 2 Comments »

Brocoli, olive and red pepper salad

May 30, 2011 — Zoé

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Posted in Salad, Vegan, Vegetarian. Tags: black olive, broccoli, lemon, oil, pepper, pepper bell, salt. 1 Comment »

Kiwi and mint jelly

May 23, 2011 — Zoé

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Posted in Fruit/ Dried Fruit, Pudding, Vegan. Tags: agar-agar, agave syrup, kiwi, mint leave. 1 Comment »

Mint peas

May 9, 2011 — Zoé

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Posted in Pulse, Side dish, Vegan, Vegetables. Tags: mint, peas, vinegar. 2 Comments »

Lens and red burger

May 9, 2011 — Zoé

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Posted in Nut and co, Pulse, Vegan. Tags: bread crumbs, chilli pepper powdered, garlic cloves, lentils, miso powder, nut, oil, onion, pepper, potato starch, red beans, salt, soya sauce, wheat gluten. 4 Comments »

Asparagus

May 9, 2011 — Zoé

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Posted in Vegan, Vegetables. Tags: asparagus. 2 Comments »

Vegan sausage roll

April 11, 2011 — Zoé

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Posted in Pie/Pastry, Pulse, Tofu, Vegan. Tags: puff pastry, vegan sausage. 1 Comment »

Sesame miso paste

April 11, 2011 — Zoé

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Posted in Nut and co, Seasoning, Vegan. Tags: mirin, miso paste, nut, sugar cane. 1 Comment »

Alphabet tomato soup

April 3, 2011 — Zoé

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Posted in Soup, Vegan, Vegetables. Tags: parsley, pasta, tomato sauce, vegetarian stock. 1 Comment »

Sauerkraut (basic)

March 2, 2011 — Zoé

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Posted in Side dish, Vegan, Vegetables, Vegetarian. Tags: onion, sauerkraut. 2 Comments »

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